My name is Ty, and I created Oatcake to solve a simple problem: how to eat well without compromise.

As a performance coach, I’ve spent years immersed in nutrition, training, and the pursuit of lasting health. But even with all that knowledge, I found myself asking the same question many do: why is it so hard to find food that’s both good for you and genuinely satisfying?

Oatcake was born from that tension—where function meets form. I wanted something nourishing but not bland, beautiful but not overdesigned, easy but not empty. So I began crafting a mix that reflects both my passion for human performance and my love for well-made things.

The result is more than a meal—it’s a moment. A quiet reminder that real food, made with care, can be both luxurious and life-giving.

Welcome to Oatcake - an invitation to eat well, live well, and never settle.

At Oatcake, we stand for real nutrition—honest ingredients, intentional sourcing, and no shortcuts.

Our mission is simple: to make truly nourishing food as convenient and enjoyable as the processed options that fill most shelves. We believe that eating well shouldn’t be a compromise—it should be a standard. Every Oatcake product reflects our commitment to quality, convenience, and care for the people we serve.

• Crafted with organic fruit and vegetables 

• Always seed oil-free

• No gums, fillers, or artificial sweeteners

• Made in small batches for optimal freshness

• Designed to adapt—pancakes, waffles, shakes, oatmeal & more

Each ingredient in Oatcake is chosen with purpose. From pasture-raised eggs to organic bok choy, our sourcing supports small farms and honors nature’s rhythms. Nothing is rushed. Nothing is artificial.